Side-chain-induced changes in aminated chitosan: Insights from molecular dynamics simulations

Chitosan is a functional polymer with diverse applications in biomedicine, agriculture, water treatment, and beyond. Via derivatization of pristine chitosan, its functionality can be tailored to desired applications, e.g. immobilization of biomolecules. Here, we performed molecular dynamics simulations of three aminated chitosan polymers, where one, two, and three long-distanced side chains have been incorporated. These polymers have been previously synthesized and their properties were investigated experimentally, however, the observed dependencies could not be fully explained on the molecular level. Here, we develop a computational protocol for the simulation of functionalized chitosan polymers and perform advanced analysis of their conformational states, intramolecular interactions, and water binding. We demonstrate that intra- and intermolecular forces, especially hydrogen bonds induced by polymer side chain modifications, modulate dihedral angle conformational states of the polymer backbone and interactions with water. We explain the role of the chemical composition of the functionalized chitosans in their tendency to collapse and reveal the key role of the protonation of the amino group near the polymer backbone on the reduction of polymer collapse. We demonstrate that specific binding of water molecules, especially the intermediate water, is more pronounced in the polymer exhibiting such an amino group.

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Publication Details

Journal
International Journal of Biological Macromolecules
Published
2024-09-30
DOI
https://doi.org/10.1016/j.ijbiomac.2024.136159
Citations
5
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.87

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article

Side-chain-induced changes in aminated chitosan: Insights from molecular dynamics simulations

María Andrea Mroginski, Tillmann Utesch, Henrik Schopmans, Mariana Kozłowska et al.
5 citations
International Journal of Biological Macromolecules
Nanocomposite Films for Food Packaging
0.87
article

Side-chain-induced changes in aminated chitosan: Insights from molecular dynamics simulations

María Andrea Mroginski, Tillmann Utesch, Henrik Schopmans, Mariana Kozłowska, Patrick Théato
article en
5 citations

Abstract

Chitosan is a functional polymer with diverse applications in biomedicine, agriculture, water treatment, and beyond. Via derivatization of pristine chitosan, its functionality can be tailored to desired applications, e.g. immobilization of biomolecules. Here, we performed molecular dynamics simulations of three aminated chitosan polymers, where one, two, and three long-distanced side chains have been incorporated. These polymers have been previously synthesized and their properties were investigated experimentally, however, the observed dependencies could not be fully explained on the molecular level. Here, we develop a computational protocol for the simulation of functionalized chitosan polymers and perform advanced analysis of their conformational states, intramolecular interactions, and water binding. We demonstrate that intra- and intermolecular forces, especially hydrogen bonds induced by polymer side chain modifications, modulate dihedral angle conformational states of the polymer backbone and interactions with water. We explain the role of the chemical composition of the functionalized chitosans in their tendency to collapse and reveal the key role of the protonation of the amino group near the polymer backbone on the reduction of polymer collapse. We demonstrate that specific binding of water molecules, especially the intermediate water, is more pronounced in the polymer exhibiting such an amino group.

International Journal of Biological MacromoleculesVol. 282(Pt 1)
Karlsruhe Institute of Technology (DE), Leibniz-Forschungsinstitut für Molekulare Pharmakologie (DE), Institute of Nanotechnology (GB), Forschungsverbund Berlin (DE), Technische Universität Berlin (DE)
Deutsche Forschungsgemeinschaft, Ministerium für Wissenschaft, Forschung und Kunst Baden-Württemberg
Openalex Percentile: Top 30%
Nanocomposite Films for Food Packaging
0.87
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