Hypoxia increases triacylglycerol levels and unsaturation in tomato roots

To our knowledge, this is the first report on a hypoxia-induced increase in TG content in tomato root tissue, closing a knowledge gap in TG abiotic stress response. The results suggest that the increase in TGs and TG polyunsaturation degree are common features of hypoxic response in plant roots.

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Publication Details

Journal
BMC Plant Biology
Published
2024-09-30
DOI
https://doi.org/10.1186/s12870-024-05578-4
Citations
6
Primary Topic
Lipid metabolism and biosynthesis
Type
article
Field-Weighted Citation Impact
1.77

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article

Hypoxia increases triacylglycerol levels and unsaturation in tomato roots

Christine Stöhr, Kristian Wende, Sander Bekeschus, Johanna Striesow et al.
6 citations
BMC Plant Biology
Lipid metabolism and biosynthesis
1.77
article

Hypoxia increases triacylglycerol levels and unsaturation in tomato roots

Christine Stöhr, Kristian Wende, Sander Bekeschus, Johanna Striesow, Marcel Welle, Larissa Milena Busch
article en
6 citations

Abstract

To our knowledge, this is the first report on a hypoxia-induced increase in TG content in tomato root tissue, closing a knowledge gap in TG abiotic stress response. The results suggest that the increase in TGs and TG polyunsaturation degree are common features of hypoxic response in plant roots.

BMC Plant BiologyVol. 24(1)
Universitätsmedizin Greifswald (DE), Universität Greifswald (DE), Leibniz Institute for Plasma Science and Technology (DE)
Deutsche Forschungsgemeinschaft, Bundesministerium für Bildung und Forschung, Universität Greifswald
Affordable and clean energy
Openalex Percentile: Top 16%
Lipid metabolism and biosynthesis
1.77
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