FORMULATION AND EVALUATION OF HERBAL TOOTHPASTE

The present study is concerned with the formulation and evaluation of herbal toothpaste, which contains various properties like tooth abrasives, tooth whitening, anti-caring, antibacterial, anti-inflammatory, desensitivity, etc. The herbal toothpaste was prepared using mango leaf extract and guava leaf extract as active ingredients, along with various excipients, which include calcium carbonate, sodium chloride, sodium lauryl sulphate, sodium benzoate, glycerine, camphor, honey and distilled water. The toothpaste was prepared by homogeneous mixing of all the excipients and the herbal extract. Four formulations were prepared using mango leaf extract as an active ingredient along with varying excipient concentrations, four formulations were prepared using guava leaf extract as an active ingredient along with varying excipient concentrations, and a polyherbal formulation consisting of four formulations containing both mango leaf extract and guava leaves extract as active ingredients along with varying excipient concentrations. The formulations were tested for various parameters such as homogeneity, abrasiveness, foamability, moisture content, Spreadability, extrudability, colour, PH, and antibacterial activity. The study concluded that polyherbal formulation showed best results and was found to be best among all batches. The polyherbal formulation, F4 showed was found to be best among all other formulations.