Study the Effect of Aqueous Extract of Alfalfa a and Clove as Natural Antioxidant on Some Meat Quality Characteristics in Common Carp Cyprinus carpio

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Publication Details

Journal
Basrah Journal of veterinary Research
Published
2024-09-30
DOI
https://doi.org/10.23975/bjvr.2024.146967.1062
Primary Topic
Meat and Animal Product Quality
Type
article
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article

Study the Effect of Aqueous Extract of Alfalfa a and Clove as Natural Antioxidant on Some Meat Quality Characteristics in Common Carp Cyprinus carpio

Nasreen M. Abdulrahman, Arazw Hama
Basrah Journal of veterinary Research
Meat and Animal Product Quality
article

Study the Effect of Aqueous Extract of Alfalfa a and Clove as Natural Antioxidant on Some Meat Quality Characteristics in Common Carp Cyprinus carpio

Nasreen M. Abdulrahman, Arazw Hama
article en

Abstract

No abstract available for this paper.
Basrah Journal of veterinary ResearchVol. 0(0)
University of Sulaimani (IQ)
Zero hunger
Openalex Percentile: Top 82%
Meat and Animal Product Quality
DOIOpen Access PDFOpenAlex
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Study the Effect of Aqueous Extract of Alfalfa a and Clove as Natural Antioxidant on Some Meat Quality Characteristics in Common Carp Cyprinus carpio — Nasreen M. Abdulrahman, Arazw Hama · Basrah Journal of veterinary Research (2024) | TGRS Research Map | TGRS