Microextraction isolation and concentration of mycotoxins for their determination in food products

Mycotoxins are among the most dangerous natural contaminants of food products. The review discusses the principles of microextraction methods (liquid-liquid and solid-phase microextraction) used for the isolation and concentration of mycotoxins from food products for their subsequent determination by various physico-chemical methods of analysis. The capabilities and limitations of the discussed methods, as well as examples of their practical application, are described.