HPLC Analysis of β-casein Types in “A2 Milk” in Japan

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Publication Details

Journal
Nihon Chikusan Gakkaiho
Published
2024-08-25
DOI
https://doi.org/10.2508/chikusan.95.223
Primary Topic
Milk Quality and Mastitis in Dairy Cows
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article
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article

HPLC Analysis of β-casein Types in “A2 Milk” in Japan

H Tsuda, Ayaka Takahashi
Nihon Chikusan Gakkaiho
Milk Quality and Mastitis in Dairy Cows
article

HPLC Analysis of β-casein Types in “A2 Milk” in Japan

H Tsuda, Ayaka Takahashi
article en

Abstract

No abstract available for this paper.
Nihon Chikusan GakkaihoVol. 95(3)
Hirosaki University (JP)
Zero hunger
Openalex Percentile: Top 77%
Milk Quality and Mastitis in Dairy Cows
DOIOpen Access PDFOpenAlex
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HPLC Analysis of β-casein Types in “A2 Milk” in Japan — H Tsuda, Ayaka Takahashi · Nihon Chikusan Gakkaiho (2024) | TGRS Research Map | TGRS