Fish products market of the Kamchatka Region: features of activities, implementations and problems

The article is devoted to the study of the characteristics of the fishery market in the Kamchatka Territory, which is one of the key regions of Russia for the extraction and processing of aquatic biological resources (ABR). The study includes a detailed analysis of the production of various types of FBR. The directions for the sale of fish products, both on the domestic market of Russia and on international markets, are discussed, identifying the main export directions and barriers that arise in conditions of foreign economic instability and sanctions pressure. Particular attention is paid to the dynamics of the consumer price index (CPI) for fish products, including factors influencing price increases.