Population Dynamics of Coffee Thrips (<i>Diarthrothrips coffeae</i>) (Thysanoptera: Thripidae) Using Sticky Traps with Different Essential Oils

Coffee (<i>Coffea arabica </i>L.) is one of the most traded commodities worldwide, and it is grown in about 80 coffee producing countries. Ethiopia is the origin of <i>coffea arabica</i> L which is grown in different production systems. Insect pests are one of the biotic factors that contribute to low yield and quality. Thrips are key insect pests in several coffee-producing regions in Southern Ethiopia. This study evaluated blue sticky traps treated with different essential oils to monitor the population dynamics of coffee thrips over three years. The experiment was conducted at the Awada sub center research site on established coffee plots, with six treatments and three replications. The results showed a significantly different in the number of coffee thrips populations per week, month and year. In the 2021 cropping season, the highest number of coffee thrips was caught on sage oil-treated sticky traps in the second week of trap installation (WK2=77.50). In the 2022 cropping season, the highest number of coffee thrips was caught on lavander oil-treated sticky traps in the third week of trap installation (WK3=1,100.33). In the 2023 cropping season, the highest number of coffee thrips was caught on lavander oil-treated sticky traps in the third week of trap installation (WK3=2,320.00). Thus, the blue sticky trap treated with lavender oil attracted a higher thrips population in 2022 and 2023 year. Therefore, lavander oil is a promising essential oil along with the blue sticky trap for monitoring coffee thrips populations.