Determination of Physico-chemical Parameters of Well Water in the Central Niayes Area of Mboro (Senegal)

The Niayes of Mboro zone has significant hydro-agricultural potential and is marked by a diversity of crops. It is Senegal's main market-garden production zone. The Mboro area is characterized by a landscape of depressions and dunes resting on a shallow water table. There are generally no permanent watercourses, and the region's only significant water resource is the water table located in the quaternary coastal aquifers, which is influenced by several anthropogenic factors. The aim of this study was to determine the physico-chemical quality of water from four wells in the Mboro region, located in the hydromorphic zone of the Niayes. pH, temperature, total dissolved solids (TDS) and electrical conductivity (EC) were measured using a portable multiparameter, and chemical parameters by UV-visible spectrophotometry. The results show that the physical parameters comply with WHO standards (2000 for EC, 1000 for TDS and between 6.5 and 8.5 for pH), with the exception of the temperature of wells P2, P3 and P4, which varied between 25.9 and 28.4°C. The chemical study shows the presence of phosphate, sulfate, nitrate, fluoride and chloride ions at levels ranging from 0.1 mg/L (F<sup>-</sup>) to 400 mg/L (Cl<sup>-</sup>). The chloride content (400 mg/L) and CaCO<sub>3</sub> hardness (284.8 mg/L) in well P2 exceed WHO standards of 250 and 200 mg/L respectively. Phosphate (PO<sub>4</sub>-P) ion levels in all four wells are equal to 0.8 mg/L. This value is higher than the recommended guide. This value is higher than the recommended guide value of 0.5 mg/L. Spatio-temporal variations in physico-chemical parameters appear to depend on the direction of water flow, the geological nature of the terrain crossed, the geographical position of the wells, the depth of the water tables tapped, industrial activities, the intrusion of marine water and the use of fertilizers. On the whole, the water from the wells studied is of good quality and suitable for irrigation and human consumption.

Authors

Institutions

Publication Details

Journal
Science Journal of Chemistry
Published
2024-09-20
DOI
https://doi.org/10.11648/j.sjc.20241205.11
Primary Topic
Groundwater and Isotope Geochemistry
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Determination of Physico-chemical Parameters of Well Water in the Central Niayes Area of Mboro (Senegal)

Ibrahima Diagne, Dame Cissé, Mame Mor Dione, Cheikh Tidiane Dione et al.
Science Journal of Chemistry
Groundwater and Isotope Geochemistry
article

Determination of Physico-chemical Parameters of Well Water in the Central Niayes Area of Mboro (Senegal)

Ibrahima Diagne, Dame Cissé, Mame Mor Dione, Cheikh Tidiane Dione, Momar Ndiaye, Maoudo Hane, Seydou Ba, B. Ndiaye, Sitor Dione
article en

Abstract

The Niayes of Mboro zone has significant hydro-agricultural potential and is marked by a diversity of crops. It is Senegal's main market-garden production zone. The Mboro area is characterized by a landscape of depressions and dunes resting on a shallow water table. There are generally no permanent watercourses, and the region's only significant water resource is the water table located in the quaternary coastal aquifers, which is influenced by several anthropogenic factors. The aim of this study was to determine the physico-chemical quality of water from four wells in the Mboro region, located in the hydromorphic zone of the Niayes. pH, temperature, total dissolved solids (TDS) and electrical conductivity (EC) were measured using a portable multiparameter, and chemical parameters by UV-visible spectrophotometry. The results show that the physical parameters comply with WHO standards (2000 for EC, 1000 for TDS and between 6.5 and 8.5 for pH), with the exception of the temperature of wells P2, P3 and P4, which varied between 25.9 and 28.4°C. The chemical study shows the presence of phosphate, sulfate, nitrate, fluoride and chloride ions at levels ranging from 0.1 mg/L (F<sup>-</sup>) to 400 mg/L (Cl<sup>-</sup>). The chloride content (400 mg/L) and CaCO<sub>3</sub> hardness (284.8 mg/L) in well P2 exceed WHO standards of 250 and 200 mg/L respectively. Phosphate (PO<sub>4</sub>-P) ion levels in all four wells are equal to 0.8 mg/L. This value is higher than the recommended guide. This value is higher than the recommended guide value of 0.5 mg/L. Spatio-temporal variations in physico-chemical parameters appear to depend on the direction of water flow, the geological nature of the terrain crossed, the geographical position of the wells, the depth of the water tables tapped, industrial activities, the intrusion of marine water and the use of fertilizers. On the whole, the water from the wells studied is of good quality and suitable for irrigation and human consumption.

Science Journal of ChemistryVol. 12(5)
Cheikh Anta Diop University (SN)
Openalex Percentile: Top 85%
Groundwater and Isotope Geochemistry
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.