Formulation and characterization of reduced fat muffins using a plant based fat replacer
Authors
- Ambar Khan (ORCID: https://orcid.org/0009-0006-0090-2559)
- Abeera Moin (ORCID: https://orcid.org/0000-0001-8360-6830)
- Angelo Maria Giuffrè (ORCID: https://orcid.org/0000-0002-4663-8056)
- Humaira Ashraf (ORCID: https://orcid.org/0000-0001-9540-7206)
- Mehak Ahsan
Institutions
- NED University of Engineering and Technology (PK)
- Jinnah University for Women (PK)
- University of Karachi (PK)
- University of Reggio Calabria (IT)
Publication Details
- Journal
- Journal of Food Science and Technology
- Published
- 2024-09-28
- DOI
- https://doi.org/10.1007/s13197-024-06045-6
- Citations
- 11
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 3.41
Funders
- Università degli Studi Mediterranea di Reggio Calabria