Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feed

This study presents the development of ion chromatography coupled with inductively coupled plasma optical emission spectrometry (IC-ICP-OES) for the simultaneous determination and quantification of inositol phosphates (InsP<sub>x</sub>). Using a CarboPac PA100 column with a nitric acid-water gradient, 28 InsP<sub>x</sub> isomers (InsP<sub>6</sub> to InsP<sub>2</sub>) were separated within 33 min. The method eliminates baseline drift and post-column derivatization thereby simplifying detection and quantification. It achieves low detection limits of 63 μg/L P across a range of 63-3200 μg/L P. Various extraction and sample preparation methods for food and feed matrices were tested, including acidic and alkaline agents, C<sub>18</sub> SPE and spin concentrators. The analysis shows intra-day and intra-laboratory reproducibility with deviations smaller than 1 % for standard solutions and under 4 % for feed samples (80 % recovery rate of phytate). This methodology is applicable to explore enzymatic degradation pathways and the analysis of InsP<sub>x</sub> in complex food and animal feed matrices.

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Publication Details

Journal
Food Chemistry
Published
2024-09-28
DOI
https://doi.org/10.1016/j.foodchem.2024.141437
Citations
7
Primary Topic
Phytase and its Applications
Type
article
Field-Weighted Citation Impact
4.20
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article

Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feed

THOMAS A. EISELE, Daniel Heid, Corinna Henninger, Tobias Stadelmann et al.
7 citations
Food Chemistry
Phytase and its Applications
4.20
article

Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feed

THOMAS A. EISELE, Daniel Heid, Corinna Henninger, Tobias Stadelmann, Katrin Ochsenreither
article en
7 citations

Abstract

This study presents the development of ion chromatography coupled with inductively coupled plasma optical emission spectrometry (IC-ICP-OES) for the simultaneous determination and quantification of inositol phosphates (InsP<sub>x</sub>). Using a CarboPac PA100 column with a nitric acid-water gradient, 28 InsP<sub>x</sub> isomers (InsP<sub>6</sub> to InsP<sub>2</sub>) were separated within 33 min. The method eliminates baseline drift and post-column derivatization thereby simplifying detection and quantification. It achieves low detection limits of 63 μg/L P across a range of 63-3200 μg/L P. Various extraction and sample preparation methods for food and feed matrices were tested, including acidic and alkaline agents, C<sub>18</sub> SPE and spin concentrators. The analysis shows intra-day and intra-laboratory reproducibility with deviations smaller than 1 % for standard solutions and under 4 % for feed samples (80 % recovery rate of phytate). This methodology is applicable to explore enzymatic degradation pathways and the analysis of InsP<sub>x</sub> in complex food and animal feed matrices.

Food ChemistryVol. 463(Pt 4)
Karlsruhe Institute of Technology (DE), BioSolutions Halle (Germany) (DE), Offenburg University of Applied Sciences (DE)
Zero hunger
Openalex Percentile: Top 6%
Phytase and its Applications
4.20
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