Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feed
This study presents the development of ion chromatography coupled with inductively coupled plasma optical emission spectrometry (IC-ICP-OES) for the simultaneous determination and quantification of inositol phosphates (InsP<sub>x</sub>). Using a CarboPac PA100 column with a nitric acid-water gradient, 28 InsP<sub>x</sub> isomers (InsP<sub>6</sub> to InsP<sub>2</sub>) were separated within 33 min. The method eliminates baseline drift and post-column derivatization thereby simplifying detection and quantification. It achieves low detection limits of 63 μg/L P across a range of 63-3200 μg/L P. Various extraction and sample preparation methods for food and feed matrices were tested, including acidic and alkaline agents, C<sub>18</sub> SPE and spin concentrators. The analysis shows intra-day and intra-laboratory reproducibility with deviations smaller than 1 % for standard solutions and under 4 % for feed samples (80 % recovery rate of phytate). This methodology is applicable to explore enzymatic degradation pathways and the analysis of InsP<sub>x</sub> in complex food and animal feed matrices.
Authors
- THOMAS A. EISELE (ORCID: https://orcid.org/0000-0002-5190-8233)
- Daniel Heid (ORCID: https://orcid.org/0000-0002-5047-877X)
- Corinna Henninger
- Tobias Stadelmann (ORCID: https://orcid.org/0000-0002-4073-1268)
- Katrin Ochsenreither (ORCID: https://orcid.org/0000-0002-5797-2789)
Institutions
- Karlsruhe Institute of Technology (DE)
- BioSolutions Halle (Germany) (DE)
- Offenburg University of Applied Sciences (DE)
Publication Details
- Journal
- Food Chemistry
- Published
- 2024-09-28
- DOI
- https://doi.org/10.1016/j.foodchem.2024.141437
- Citations
- 7
- Primary Topic
- Phytase and its Applications
- Type
- article
- Field-Weighted Citation Impact
- 4.20