GÜL SİRKESİNDE FARKLI FERMANTASYON SÜRELERİNİN KURU DOMATES SALATASI İLE UYUMU (COMPATIBILITY OF ROSE VINEGAR WITH DIFFERENT FERMENTATION TIMES WITH DIED TOMATO SALAD)

Gastronomi ve gda alannda zellikle meyve ve iek sirkeleri ierdii bileenler sebebi ile aroma verici ve koruyucu olarak kullanlmaktadr.Farkl tat ve aromaya sahip sirkeler son yllarda fonksiyonel rnler olarak tercih edilmektedir.Sirkelerin yllandrlma sonrasnda tat, koku ve aroma bileenlerindeki deiimleri ile gastronomik rnlerde yaratt

Authors

Publication Details

Journal
Journal of Gastronomy Hospitality and Travel (joghat)
Published
2024-09-28
DOI
https://doi.org/10.33083/joghat.2024.442
Primary Topic
Horticultural and Viticultural Research
Type
article
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article

GÜL SİRKESİNDE FARKLI FERMANTASYON SÜRELERİNİN KURU DOMATES SALATASI İLE UYUMU (COMPATIBILITY OF ROSE VINEGAR WITH DIFFERENT FERMENTATION TIMES WITH DIED TOMATO SALAD)

Nilgün H. Budak, Fügen Durlu Özkaya
Journal of Gastronomy Hospitality and Travel (joghat)
Horticultural and Viticultural Research
article

GÜL SİRKESİNDE FARKLI FERMANTASYON SÜRELERİNİN KURU DOMATES SALATASI İLE UYUMU (COMPATIBILITY OF ROSE VINEGAR WITH DIFFERENT FERMENTATION TIMES WITH DIED TOMATO SALAD)

Nilgün H. Budak, Fügen Durlu Özkaya
article en

Abstract

Gastronomi ve gda alannda zellikle meyve ve iek sirkeleri ierdii bileenler sebebi ile aroma verici ve koruyucu olarak kullanlmaktadr.Farkl tat ve aromaya sahip sirkeler son yllarda fonksiyonel rnler olarak tercih edilmektedir.Sirkelerin yllandrlma sonrasnda tat, koku ve aroma bileenlerindeki deiimleri ile gastronomik rnlerde yaratt

Journal of Gastronomy Hospitality and Travel (joghat)
Openalex Percentile: Top 91%
Horticultural and Viticultural Research
DOIOpen Access PDFOpenAlex
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GÜL SİRKESİNDE FARKLI FERMANTASYON SÜRELERİNİN KURU DOMATES SALATASI İLE UYUMU (COMPATIBILITY OF ROSE VINEGAR WITH DIFFERENT FERMENTATION TIMES WITH DIED TOMATO SALAD) — Nilgün H. Budak, Fügen Durlu Özkaya · Journal of Gastronomy Hospitality and Travel (joghat) (2024) | TGRS Research Map | TGRS