TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FOOD, WITH ENRICHED PROTEIN AND ENZYME COMPOSITION FROM THE FUNGUS PLEUROTUS OSTREATUS

<p style="margin-left:0cm; margin-right:0cm; text-align:justify">This article is devoted to the study of the protein synthesis characteristics of the selected basidial fungus Pleurotus ostreatus producer, using microbiological methods to increase the protein content of the feed in the preparation of balanced, protein-r

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Publication Details

Journal
Austrian Journal of Technical and Natural Sciences
Published
2024-09-28
DOI
https://doi.org/10.29013/ajt-24-7.8-46-51
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
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article

TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FOOD, WITH ENRICHED PROTEIN AND ENZYME COMPOSITION FROM THE FUNGUS PLEUROTUS OSTREATUS

Додаев Кучкор Одилович, Yakhyaeva Munavvar Abdukakhkharovna, Niyozov Khusan Niyozovich, Akhmedova Zahro Rakhmatovna
Austrian Journal of Technical and Natural Sciences
Fungal Biology and Applications
article

TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FOOD, WITH ENRICHED PROTEIN AND ENZYME COMPOSITION FROM THE FUNGUS PLEUROTUS OSTREATUS

Додаев Кучкор Одилович, Yakhyaeva Munavvar Abdukakhkharovna, Niyozov Khusan Niyozovich, Akhmedova Zahro Rakhmatovna
article en

Abstract

<p style="margin-left:0cm; margin-right:0cm; text-align:justify">This article is devoted to the study of the protein synthesis characteristics of the selected basidial fungus Pleurotus ostreatus producer, using microbiological methods to increase the protein content of the feed in the preparation of balanced, protein-r

Austrian Journal of Technical and Natural Sciences
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Fungal Biology and Applications
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TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FOOD, WITH ENRICHED PROTEIN AND ENZYME COMPOSITION FROM THE FUNGUS PLEUROTUS OSTREATUS — Додаев Кучкор Одилович, Yakhyaeva Munavvar Abdukakhkharovna, et al. · Austrian Journal of Technical and Natural Sciences (2024) | TGRS Research Map | TGRS