Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
Biological aging assessed through blood chemistry-based clinical biomarkers is negatively associated with diet quality. The anti-aging benefits of improving the diet may be due to its ability to reduce inflammation and lower blood lipids.
Authors
- Sijia Pan (ORCID: https://orcid.org/0009-0002-4221-3592)
- Xuanyang Wang (ORCID: https://orcid.org/0000-0001-9178-1786)
- Licheng Cheng
- Lin Li (ORCID: https://orcid.org/0000-0002-7946-4574)
- Ying Li (ORCID: https://orcid.org/0000-0002-7595-2474)
- Xiang Qi
- Ran Li (ORCID: https://orcid.org/0000-0002-9820-0961)
- Jiafan Zhang (ORCID: https://orcid.org/0000-0002-8257-6710)
- Xuemin Yan (ORCID: https://orcid.org/0009-0000-5876-0385)
Institutions
- Harbin Medical University (CN)
- Second Affiliated Hospital of Harbin Medical University (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2024-09-28
- DOI
- https://doi.org/10.1186/s12937-024-01017-0
- Citations
- 24
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 13.03
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China