Dietary patterns, genetic predisposition, and risk of cholelithiasis: a large-scale prospective cohort study
Higher adherence to aMED and HEI-2015 might significantly decrease the risk of cholelithiasis, irrespective of genetic risk. Our results highlighted the potential of diet intervention for cholelithiasis prevention in the general population.
Authors
- Jinqiu Yuan (ORCID: https://orcid.org/0000-0003-0016-776X)
- Wenbo Meng (ORCID: https://orcid.org/0000-0002-9355-0225)
- Qiangsheng He (ORCID: https://orcid.org/0000-0001-6081-2447)
- Yanyan Lin (ORCID: https://orcid.org/0009-0004-3472-6990)
- Ningning Mi (ORCID: https://orcid.org/0000-0003-1752-185X)
- Zhen Liu (ORCID: https://orcid.org/0000-0003-0174-758X)
- Bin Xia (ORCID: https://orcid.org/0000-0002-2197-6403)
- Chunlu Dong
- Boru Jin
- Kecheng Jin
- Wangping He
- Ping Yue (ORCID: https://orcid.org/0000-0001-8736-949X)
- Ruyang Zhong
Institutions
- Sun Yat-sen University (CN)
- The Seventh Affiliated Hospital of Sun Yat-sen University (CN)
- First Hospital of Lanzhou University (CN)
- Lanzhou University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-27
- DOI
- https://doi.org/10.3389/fnut.2024.1469789
- Citations
- 2
- Primary Topic
- Gallbladder and Bile Duct Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.84
Funders
- Lanzhou University
- Natural Science Foundation of Gansu Province