Bioactive Compound Diversity in a Wide Panel of Sweet Potato (Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development
Those characteristics enable the selection of sweet potato varieties to design food products ensuring optimal nutritional benefits and culinary versatility.
Authors
- Fabienne Remize (ORCID: https://orcid.org/0000-0002-6860-2089)
- Julien Ricci
- Catherine Brabet (ORCID: https://orcid.org/0000-0003-4434-908X)
- Cyrielle Garcia (ORCID: https://orcid.org/0000-0001-6705-6859)
- Marc Séguin (ORCID: https://orcid.org/0000-0002-0297-4613)
- Marion Nabot
Institutions
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- Université d'Avignon et des Pays de Vaucluse (FR)
- Université de Montpellier (FR)
- Institut Agro Montpelier (FR)
- Sciences pour L’Œnologie (FR)
- UMR QualiSud
- L'Institut Agro (FR)
Publication Details
- Journal
- Metabolites
- Published
- 2024-09-26
- DOI
- https://doi.org/10.3390/metabo14100523
- Citations
- 4
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 1.24
Funders
- European Regional Development Fund