Physicochemical properties, bioactivities and structure-activity relationships of polysaccharides from <i>Nostoc flagelliforme</i> grown under three different culture conditions
The physicochemical properties, structural characteristics, antioxidant, radioprotective and lipid-lowering activities, as well as the underlying structure-activity relationships of polysaccharides extracted from <i>Nostoc flagelliforme</i> grown under normal (WL-EPS-1), salt stress (NaCl-EPS-1) and mixotrophic culture conditions (Glu-EPS-1) were studied. The results demonstrated that WL-EPS-1, NaCl-EPS-1 and Glu-EPS-1 were heteropolysaccharides comprising different proportions of monosaccharides and uronic acid, with different average molecular weights of 0.99 × 10<sup>3</sup>, 1.09 × 10<sup>3</sup> and 1.18 × 10<sup>3</sup> kDa, respectively. Their intrinsic viscosity were significantly different, at 24.72, 29.98, and 41.06 dL/g, respectively. The functional groups of polysaccharides were not greatly affected, but the chemical composition, triple-helix structure, chain length and surface morphology were significantly influenced by culture conditions. <i>In vitro</i> bioactivity assays showed that the antioxidant activity generally increased in the order of WL-EPS-1 < NaCl-EPS-1 < Glu-EPS-1, while NaCl-EPS-1 had the best radioprotective effect, and Glu-EPS-1 had the best lipid-lowering effect. In addition, the structure-activity relationship of the polysaccharides was analyzed by partial least squares, which revealed that the most important factors affecting the antioxidant, radioprotective and lipid-lowering activities of polysaccharides were viscosity and molecular weight. This study provides a strategy for obtaining high-bioactivity polysaccharides by appropriate regulation of culture conditions, as well as opening new directions for the molecular modification of polysaccharides.
Authors
- Ruiying Zhu (ORCID: https://orcid.org/0000-0002-0616-6795)
- Mengyuan Li
- Longfei Wang (ORCID: https://orcid.org/0000-0003-2811-2656)
- Shigang Shen (ORCID: https://orcid.org/0000-0001-8277-7785)
- Peipei Han (ORCID: https://orcid.org/0000-0002-2947-917X)
- Yan Zhang (ORCID: https://orcid.org/0000-0001-5715-9512)
- Yanru Li (ORCID: https://orcid.org/0000-0002-8048-7220)
- Jia Shi-ru
Institutions
- Tianjin University of Science and Technology (CN)
Publication Details
- Journal
- Food Science and Human Wellness
- Published
- 2024-09-27
- DOI
- https://doi.org/10.26599/fshw.2024.9250292
- Primary Topic
- Biocrusts and Microbial Ecology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Tianjin Research Innovation Project for Postgraduate Students