Sustainable Interiors for Mobile E-Fruit Kiosk in Delhi

This research focuses on developing a sustainable interior design for a mobile electric vehicle kiosk tailored specifically for fruit vendors in Delhi. The aim is to integrate locally sourced, natural, and environmentally friendly materials to address the challenges of Delhi's extreme temperatures and humidity. The design will prioritise extending the shelf life of fruits and vegetables by creating an interior environment that minimises spoilage. The study will evaluate various material options and design strategies, including the potential use of green roofs, to ensure optimal performance in preserving freshness and quality. In addition to enhancing product longevity, the design will incorporate energy-efficient systems and waste-reduction practices to support environmental sustainability. By combining innovative, green design with practical solutions, this research aims to advance sustainable practices in mobile food vending. The outcomes are expected to offer valuable insights for improving mobile fruit sales' efficiency and environmental impact, ultimately aiding vendors in delivering high-quality, fresh produce to urban consumers while contributing to broader sustainability goals.