Effect of Mixed Probiotics on Alleviating H1N1 Influenza Infection and Regulating Gut Microbiota

Influenza and other respiratory infections cause annual epidemics worldwide, with high incidence and mortality rates reported among immunocompromised infants and elderly individuals. Probiotics can modulate the immune system through their bacterial compositions and metabolites, affecting influenza infections and effectively responding to viral mutations. Therefore, we evaluated the anti-influenza effects of mixed probiotics administered orally before and after influenza infection. The results showed that the mixed probiotics consisting of <i>Lacticaseibacillus rhamnosus</i> CCFM1279, <i>Limosilactobacillus reuteri</i> CCFM1145, and <i>Lacticaseibacillus casei</i> CCFM1127 inhibited viral replication and reduced lung inflammatory damage against influenza. In addition, the mixed-probiotics treatment activated the systemic immune response of the host. The gut microbiota analysis revealed a notable increase in the abundance of <i>Alistipes</i> and <i>Rikenella</i> following mixed-probiotic supplementation. The metabolomic analysis indicated a significant increase in adenosine levels, which was positively correlated with the abundance of <i>Parvibacter</i>. These findings highlight the effectiveness of mixed probiotics in fighting influenza viruses and suggest that certain gut microbiota and their metabolites may play a significant role in influencing the outcomes of influenza infections.

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Publication Details

Journal
Foods
Published
2024-09-27
DOI
https://doi.org/10.3390/foods13193079
Citations
5
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
1.17

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article

Effect of Mixed Probiotics on Alleviating H1N1 Influenza Infection and Regulating Gut Microbiota

Hongchao Wang, Pinghu Zhang, Zhangming Pei, Wenwei Lu et al.
5 citations
Foods
Gut microbiota and health
1.17
article

Effect of Mixed Probiotics on Alleviating H1N1 Influenza Infection and Regulating Gut Microbiota

Hongchao Wang, Pinghu Zhang, Zhangming Pei, Wenwei Lu, Yuhao Zhao, Zhijian Zhang, Jianxin Zhao, Xinyue Zhang
article en
5 citations

Abstract

Influenza and other respiratory infections cause annual epidemics worldwide, with high incidence and mortality rates reported among immunocompromised infants and elderly individuals. Probiotics can modulate the immune system through their bacterial compositions and metabolites, affecting influenza infections and effectively responding to viral mutations. Therefore, we evaluated the anti-influenza effects of mixed probiotics administered orally before and after influenza infection. The results showed that the mixed probiotics consisting of <i>Lacticaseibacillus rhamnosus</i> CCFM1279, <i>Limosilactobacillus reuteri</i> CCFM1145, and <i>Lacticaseibacillus casei</i> CCFM1127 inhibited viral replication and reduced lung inflammatory damage against influenza. In addition, the mixed-probiotics treatment activated the systemic immune response of the host. The gut microbiota analysis revealed a notable increase in the abundance of <i>Alistipes</i> and <i>Rikenella</i> following mixed-probiotic supplementation. The metabolomic analysis indicated a significant increase in adenosine levels, which was positively correlated with the abundance of <i>Parvibacter</i>. These findings highlight the effectiveness of mixed probiotics in fighting influenza viruses and suggest that certain gut microbiota and their metabolites may play a significant role in influencing the outcomes of influenza infections.

FoodsVol. 13(19)
Jiangnan University (CN), State Key Laboratory of Food Science and Technology (CN), Wuxi People's Hospital (CN), Yangzhou University (CN), Nanjing Medical University (CN)
Yangzhou University, National Key Research and Development Program of China
Good health and well-being
Openalex Percentile: Top 22%
Gut microbiota and health
1.17
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