Exploring biofilm-forming molecular determinants in <i>Listeria monocytogenes</i> by comparative genome-wide and transcriptomic analyses

In the food industry, bacterial cells usually adhere to equipment surfaces, forming biofilms that may cause persistent contamination. This study aimed to identify the key genes responsible for the stronger biofilm-forming capability of the <i>Listeria monocytogenes</i> LMB 33426 strain compared to that of the <i>L</i>. <i>monocytogenes</i> CICC 21662 strain through comparative genomics. Additionally, the expression of genes and related metabolic pathways of LMB 33426 and CICC 21662 strains were analyzed at the transcriptional level by high-throughput sequencing technology to uncover key differentially expressed genes between planktonic and biofilm cells of those two strains. Subsequently, the key genes found to present differences that were uncovered by those genome-wide and transcriptomic analyses were used to construct gene deletion strains. The crystalline violet assay and motility assay showed that GL002291, GL002712 and <i>lmo1438</i> genes were involved in the regulation of biofilm formation as well as motility. The hydrophobicity and auto-aggregation ability assay results demonstrated an association between the <i>clpB</i>, <i>lmo1438</i>, and <i>lmo0294</i> genes and bacterial adhesion. However, no significant differences were found regarding this association in the GL002291 and GL002712 genes. This study elucidates some potential regulatory genes associated with biofilm formation in <i>L</i>. <i>monocytogenes</i>, and laying a theoretical foundation for future research.

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Publication Details

Journal
Food Science and Human Wellness
Published
2024-09-27
DOI
https://doi.org/10.26599/fshw.2024.9250297
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
0.00

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article

Exploring biofilm-forming molecular determinants in Listeria monocytogenes by comparative genome-wide and transcriptomic analyses

Fanqiang Meng, Moutong Chen, Xinyi Zhang, Changzheng Shi et al.
Food Science and Human Wellness
Listeria monocytogenes in Food Safety
article

Exploring biofilm-forming molecular determinants in Listeria monocytogenes by comparative genome-wide and transcriptomic analyses

Fanqiang Meng, Moutong Chen, Xinyi Zhang, Changzheng Shi, Zhaoxin Lu, Xiaomei Bie
article en

Abstract

In the food industry, bacterial cells usually adhere to equipment surfaces, forming biofilms that may cause persistent contamination. This study aimed to identify the key genes responsible for the stronger biofilm-forming capability of the <i>Listeria monocytogenes</i> LMB 33426 strain compared to that of the <i>L</i>. <i>monocytogenes</i> CICC 21662 strain through comparative genomics. Additionally, the expression of genes and related metabolic pathways of LMB 33426 and CICC 21662 strains were analyzed at the transcriptional level by high-throughput sequencing technology to uncover key differentially expressed genes between planktonic and biofilm cells of those two strains. Subsequently, the key genes found to present differences that were uncovered by those genome-wide and transcriptomic analyses were used to construct gene deletion strains. The crystalline violet assay and motility assay showed that GL002291, GL002712 and <i>lmo1438</i> genes were involved in the regulation of biofilm formation as well as motility. The hydrophobicity and auto-aggregation ability assay results demonstrated an association between the <i>clpB</i>, <i>lmo1438</i>, and <i>lmo0294</i> genes and bacterial adhesion. However, no significant differences were found regarding this association in the GL002291 and GL002712 genes. This study elucidates some potential regulatory genes associated with biofilm formation in <i>L</i>. <i>monocytogenes</i>, and laying a theoretical foundation for future research.

Food Science and Human WellnessVol. 14(12)
Nanjing Agricultural University (CN), Guangdong Academy of Sciences (CN)
National Natural Science Foundation of China, Government of Jiangsu Province
Zero hunger
Openalex Percentile: Top 81%
Listeria monocytogenes in Food Safety
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