Antioxidants: Oral health and diseases

An antioxidant molecule can inhibit oxidations and free radicals’ harmful activities. Numerous varieties of antioxidant items are available in the market, and they can originate from various sources such as minerals, vitamins, or dietary and botanical supplements. In advanced nations, the utilization of antioxidants has become prevalent. Just like in all branches of medicine, the utilization of antioxidants is rising. Antioxidants can serve as a valuable addition to the treatment of oral conditions such as periodontitis or gingivitis by assisting in halting their progression. Extensive research has been conducted to investigate the characteristics of antioxidants, aiming to comprehend their underlying mechanisms and shed light on their functions. The growing body of evidence instills optimism about antioxidants’ potential benefits for human well-being.