The association of psoriasis with composite dietary antioxidant index and its components: a cross-sectional study from the National Health and Nutrition Examination Survey
This study demonstrates a significant inverse association between CDAI and psoriasis, indicating that higher dietary antioxidant intake is associated with a reduced risk of psoriasis. Specifically, higher vitamin E intake was associated with a lower likelihood of psoriasis. These findings underscore the potential role of dietary antioxidants in psoriasis management. Further research is warranted to elucidate the underlying mechanisms and explore targeted dietary interventions.
Authors
- Weida Liu (ORCID: https://orcid.org/0000-0002-2002-5833)
- Leilei Du (ORCID: https://orcid.org/0000-0002-3597-3596)
- Xiaocong Li (ORCID: https://orcid.org/0000-0001-9908-0888)
- Yi Duan (ORCID: https://orcid.org/0000-0002-8880-2432)
- Biao Song (ORCID: https://orcid.org/0009-0000-3342-0034)
Institutions
- Capital Medical University (CN)
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- China-Japan Friendship Hospital (CN)
- Peking Union Medical College Hospital (CN)
- Beijing Friendship Hospital (CN)
- Tongji Hospital (CN)
- Union Hospital (CN)
- Huazhong University of Science and Technology (CN)
Publication Details
- Journal
- Nutrition & Metabolism
- Published
- 2024-09-27
- DOI
- https://doi.org/10.1186/s12986-024-00850-8
- Citations
- 3
- Primary Topic
- Psoriasis: Treatment and Pathogenesis
- Type
- article
- Field-Weighted Citation Impact
- 0.72