Impact of diet adherence on weight and lipids among African American participants randomized to vegan or omnivorous diets
Authors
- Emily Hu (ORCID: https://orcid.org/0000-0002-2299-4072)
- Edward A. Frongillo (ORCID: https://orcid.org/0000-0002-8265-9815)
- Nkechi Okpara (ORCID: https://orcid.org/0000-0003-1364-5468)
- Shiba Bailey (ORCID: https://orcid.org/0000-0003-2399-6923)
- Yesil Kim
- Sara Wilcox (ORCID: https://orcid.org/0000-0003-4992-4610)
- E. Angela Murphy (ORCID: https://orcid.org/0000-0002-4803-5822)
- Gabrielle Turner‐McGrievy (ORCID: https://orcid.org/0000-0002-1683-5729)
Institutions
- University of South Carolina (US)
- Brown University (US)
- Miriam Hospital (US)
Publication Details
- Journal
- Obesity Science & Practice
- Published
- 2024-09-27
- DOI
- https://doi.org/10.1002/osp4.70009
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- National Heart, Lung, and Blood Institute