Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adults
Although the users of fortified foods and/or dietary supplements had better nutrient intake than non-users in base diets, fortified foods and dietary supplements helped the Japanese users achieve adequate intakes of certain nutrients without a risk of excessive intake (except for vitamin B<sub>6</sub>).
Authors
- Minami Sugimoto (ORCID: https://orcid.org/0000-0002-3692-2707)
- Nana Shinozaki (ORCID: https://orcid.org/0000-0002-8998-5066)
- Shizuko Masayasu
- Keiko Asakura (ORCID: https://orcid.org/0000-0002-2323-1640)
- Kentaro Murakami (ORCID: https://orcid.org/0000-0002-4189-7753)
- Satoshi Sasaki (ORCID: https://orcid.org/0000-0002-8915-6735)
Institutions
- Toho University (JP)
- The University of Tokyo (JP)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2024-09-27
- DOI
- https://doi.org/10.1186/s40795-024-00935-w
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09