Enhancing yield and economic benefits through sustainable pest management in Okra cultivation

Okra (Abelmoschus esculentus) is a prominent vegetable crop in Asia, confronting persistent threats from pests such as leafhoppers, whiteflies, and shoot and fruit borers. Conventional chemical control methods, despite their adverse ecological effects, remain the primary approach for pest management. Indiscriminate chemical use has led to reduced biodiversity among natural predators and the disruption of food webs in ecosystems. To address these challenges, this study assessed the efficacy of integrated (IM) and biointensive (BM) pest management modules in comparison to conventional chemical methods (CM) for mitigating insect damage to okra leaves and fruits, and subsequently, their impact on okra yield. Our result revealed that the BM exhibited the least effectiveness but outperformed untreated control plots significantly. In contrast, both IM and CM significantly reduced damage from sap-sucking insects and borer pests. Notably, plots treated with the chemical module found decreased populations of natural enemies. The IM demonstrated the lowest fruit infestation rate (5.06%), yielding the highest crop production (8.97 t ha^-1), along with the maximum net return (Indian Rupees: 44,245) and incremental cost-benefit ratio (3.31). Thus, the study suggested that the implementation of integrated pest management practices can result in higher okra yields and greater economic benefits. These findings shed light on the potential of sustainable agricultural practices as a safer and more economically viable alternative to chemical-intensive pest control in okra cultivation.