Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants
Higher consumption of UPF is associated with an increased risk of severe NAFLD. Reducing the intake of UPF can be a potential approach to lower the risk of NAFLD.
Authors
- Zhilan Zhang
- Yang Zhang (ORCID: https://orcid.org/0000-0002-3636-4856)
- Hanxiao Feng
- Jinhong Zhuang
- Wanning Qiao (ORCID: https://orcid.org/0009-0000-7105-9024)
- Yifeng Zhang (ORCID: https://orcid.org/0000-0001-6078-6015)
Institutions
- Sun Yat-sen University (CN)
- Third Affiliated Hospital of Sun Yat-sen University (CN)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2024-09-27
- DOI
- https://doi.org/10.1016/j.jnha.2024.100352
- Citations
- 17
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 6.57
Funders
- National Natural Science Foundation of China