The Effect of Meal Frequency and Glycemic Index During the Night Shift on Alertness, Hunger, and Gastrointestinal Complaints in Female Health Care Workers—A Two-Armed Randomized Crossover Trial
Our study suggests that consuming 3 small low GI meals during the night shift helps maintain alertness and reduces lapses compared with 3 high GI meals. It also minimizes hunger but may cause mild gastrointestinal complaints. This trial was registered at International Clinical Trial Registry (https://trialsearch.who.int/Trial2.aspx?TrialID%3dNL-OMON25574).
Authors
- J.H.M. de Vries (ORCID: https://orcid.org/0000-0001-6495-4207)
- Edith J. M. Feskens (ORCID: https://orcid.org/0000-0001-5819-2488)
- Mariëlle G. de Rijk
- Sanne Boesveldt (ORCID: https://orcid.org/0000-0002-9560-6093)
Institutions
- Wageningen University & Research (NL)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2024-09-27
- DOI
- https://doi.org/10.1016/j.tjnut.2024.09.027
- Citations
- 1
- Primary Topic
- Sleep and Work-Related Fatigue
- Type
- article
- Field-Weighted Citation Impact
- 0.51
Funders
- Nederlandse Organisatie voor Wetenschappelijk Onderzoek