In silico approximation to aflatoxin B1 metabolism and sensitivity in commercial poultry species based on empirical mathematical equations
Enzyme kinetic parameters for aflatoxin B<sub>1</sub> metabolism have been reported for chicken, quail, turkey and duck, but an integrated <i>in silico</i> model has not been proposed. Both enzyme-catalyzed reactions and spontaneous reactions were modeled in the CellDesigner software and results were adjusted to Hill, Rational and Hoerl models. Results revealed that the higher amount of aflatoxin B<sub>1</sub> epoxide produced in a short lapse of time and a low production of epoxide conjugated to glutathione explains the severe genotoxic effect of aflatoxin B<sub>1</sub> in duck. Also, the higher amount of aflatoxicol produced is time-associated to aflatoxin B<sub>1</sub> resistance in chicken. Finally, the cytotoxic effects in quail and duck are caused by a large aflatoxin B<sub>1</sub> dialdehyde production in a short period of time.
Authors
- Hansen Murcia (ORCID: https://orcid.org/0000-0003-0545-9307)
- Gonzalo J. Díaz (ORCID: https://orcid.org/0000-0002-9858-0845)
- Rubén Darío Acosta
Institutions
- Universidad Nacional de Colombia (CO)
- Universidad Antonio Nariño (CO)
Publication Details
- Journal
- Toxicology Reports
- Published
- 2024-09-27
- DOI
- https://doi.org/10.1016/j.toxrep.2024.101752
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00