In silico approximation to aflatoxin B1 metabolism and sensitivity in commercial poultry species based on empirical mathematical equations

Enzyme kinetic parameters for aflatoxin B<sub>1</sub> metabolism have been reported for chicken, quail, turkey and duck, but an integrated <i>in silico</i> model has not been proposed. Both enzyme-catalyzed reactions and spontaneous reactions were modeled in the CellDesigner software and results were adjusted to Hill, Rational and Hoerl models. Results revealed that the higher amount of aflatoxin B<sub>1</sub> epoxide produced in a short lapse of time and a low production of epoxide conjugated to glutathione explains the severe genotoxic effect of aflatoxin B<sub>1</sub> in duck. Also, the higher amount of aflatoxicol produced is time-associated to aflatoxin B<sub>1</sub> resistance in chicken. Finally, the cytotoxic effects in quail and duck are caused by a large aflatoxin B<sub>1</sub> dialdehyde production in a short period of time.

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Publication Details

Journal
Toxicology Reports
Published
2024-09-27
DOI
https://doi.org/10.1016/j.toxrep.2024.101752
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
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article

In silico approximation to aflatoxin B1 metabolism and sensitivity in commercial poultry species based on empirical mathematical equations

Hansen Murcia, Gonzalo J. Díaz, Rubén Darío Acosta
Toxicology Reports
Mycotoxins in Agriculture and Food
article

In silico approximation to aflatoxin B1 metabolism and sensitivity in commercial poultry species based on empirical mathematical equations

Hansen Murcia, Gonzalo J. Díaz, Rubén Darío Acosta
article en

Abstract

Enzyme kinetic parameters for aflatoxin B<sub>1</sub> metabolism have been reported for chicken, quail, turkey and duck, but an integrated <i>in silico</i> model has not been proposed. Both enzyme-catalyzed reactions and spontaneous reactions were modeled in the CellDesigner software and results were adjusted to Hill, Rational and Hoerl models. Results revealed that the higher amount of aflatoxin B<sub>1</sub> epoxide produced in a short lapse of time and a low production of epoxide conjugated to glutathione explains the severe genotoxic effect of aflatoxin B<sub>1</sub> in duck. Also, the higher amount of aflatoxicol produced is time-associated to aflatoxin B<sub>1</sub> resistance in chicken. Finally, the cytotoxic effects in quail and duck are caused by a large aflatoxin B<sub>1</sub> dialdehyde production in a short period of time.

Toxicology ReportsVol. 13
Universidad Nacional de Colombia (CO), Universidad Antonio Nariño (CO)
Zero hunger
Openalex Percentile: Top 91%
Mycotoxins in Agriculture and Food
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