Examination of <i>Salmonella</i> Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions
By increasing the proportion of rye and limiting the proportion of fine particles in the feed, Salmonella antibodies (OD% values) in meat juice and blood can be significantly reduced, especially on farms with an initially high incidence of Salmonella. If that is implemented in feeding across the board on farms, an improvement in food safety and a decreased risk of zoonosis can be expected.
Authors
- Clara Berenike Hartung (ORCID: https://orcid.org/0009-0005-3635-9714)
- Christian Visscher (ORCID: https://orcid.org/0000-0003-1497-5709)
- Bernd Reckels (ORCID: https://orcid.org/0000-0003-4176-8190)
- Richard Grone
- Bussarakam Chuppava (ORCID: https://orcid.org/0000-0003-2144-4930)
- Jens Gerrit Lindhaus
Institutions
- University of Veterinary Medicine Hannover, Foundation (DE)
Publication Details
- Journal
- Veterinary Medicine and Science
- Published
- 2024-09-27
- DOI
- https://doi.org/10.1002/vms3.70041
- Citations
- 1
- Primary Topic
- Salmonella and Campylobacter epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.35
Funders
- Stiftung Tierärztliche Hochschule Hannover
- Bundesministerium für Ernährung und Landwirtschaft
- Bundesamt für Landwirtschaft