Temperature increase may not necessarily penalize future yields of three major crops in Xinjiang, Northwest China

Future food production is at risk due to climate change, particularly in arid regions with limited water resources and extensive irrigated agriculture. This study utilized the DSSAT model in conjunction with downscaled data from 21 global climate models (GCMs) under two shared socioeconomic pathways (SSP2–4.5 and SSP5–8.5) to assess the impact of projected climate change on irrigated crop phenology, yield, and evapotranspiration (ET c ) of cotton, maize, and winter wheat in the Shihezi region of Xinjiang, China. The results indicated that temperature and precipitation in the region were expected to increase gradually from 2021 to 2100. Climate change has resulted in earlier anthesis and physiological maturity of all three crops. Future climatic conditions could reduce maize yields to 16.02 %. Conversely, the yields of cotton and winter wheat increased, with cotton yields rising by 1.23–10.94 % and winter wheat yields by 3.19–14.07 %. Additionally, ET c for cotton, maize, and winter wheat could rise in the future. The irrigation water demands could increase by 41.1–96.4 mm for cotton and 27.3–37.9 mm for maize, while the demand for winter wheat could decrease by 0.5–36.2 mm. Warming was significantly correlated with the changes in the yield and water use efficiency (WUE) of cotton, maize, and winter wheat. The temperature increases of +0.5°C to +3.0°C (relative to baseline) at 0.5°C intervals were analyzed to evaluate their effects on yield and WUE. The yields varied from −0.93 % to 6.15 % for cotton, −43.42 % to −7.99 % for maize, and 4.28–9.92 % for winter wheat. The WUE changes ranged from −29.03 % to −1.08 % for cotton, −43.06 % to −7.66 % for maize, and 0.69–3.47 % for winter wheat. Contrary to the common belief that rising temperatures generally harm crop yields, our study suggests that temperature fluctuations may benefit certain crops in specific regions. These results could provide theoretical guidance for implementing adaptive measures to future climate change in regions with conditions similar to Shihezi, Xinjiang, China, to ensure crop security and sustainable water management. • Future climate change may increase cotton and winter wheat yields. • Climate change will advance anthesis and maturity dates of cotton, maize, and wheat. • Irrigation amounts for winter wheat would decrease in the future. • Warming significantly correlates with yield changes in cotton, maize, and winter wheat.

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Publication Details

Journal
Agricultural Water Management
Published
2024-09-27
DOI
https://doi.org/10.1016/j.agwat.2024.109085
Citations
7
Primary Topic
Climate change impacts on agriculture
Type
article
Field-Weighted Citation Impact
7.20

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article

Temperature increase may not necessarily penalize future yields of three major crops in Xinjiang, Northwest China

Yue Wen, Xiaoguo Mu, Hai‐Xia Lin, Zhenhua Wang et al.
7 citations
Agricultural Water Management
Climate change impacts on agriculture
7.20
article

Temperature increase may not necessarily penalize future yields of three major crops in Xinjiang, Northwest China

Yue Wen, Xiaoguo Mu, Hai‐Xia Lin, Zhenhua Wang, Jian Liu, Xuehui Gao, Tehseen Javed, Rui Chen
article en
7 citations

Abstract

Future food production is at risk due to climate change, particularly in arid regions with limited water resources and extensive irrigated agriculture. This study utilized the DSSAT model in conjunction with downscaled data from 21 global climate models (GCMs) under two shared socioeconomic pathways (SSP2–4.5 and SSP5–8.5) to assess the impact of projected climate change on irrigated crop phenology, yield, and evapotranspiration (ET c ) of cotton, maize, and winter wheat in the Shihezi region of Xinjiang, China. The results indicated that temperature and precipitation in the region were expected to increase gradually from 2021 to 2100. Climate change has resulted in earlier anthesis and physiological maturity of all three crops. Future climatic conditions could reduce maize yields to 16.02 %. Conversely, the yields of cotton and winter wheat increased, with cotton yields rising by 1.23–10.94 % and winter wheat yields by 3.19–14.07 %. Additionally, ET c for cotton, maize, and winter wheat could rise in the future. The irrigation water demands could increase by 41.1–96.4 mm for cotton and 27.3–37.9 mm for maize, while the demand for winter wheat could decrease by 0.5–36.2 mm. Warming was significantly correlated with the changes in the yield and water use efficiency (WUE) of cotton, maize, and winter wheat. The temperature increases of +0.5°C to +3.0°C (relative to baseline) at 0.5°C intervals were analyzed to evaluate their effects on yield and WUE. The yields varied from −0.93 % to 6.15 % for cotton, −43.42 % to −7.99 % for maize, and 4.28–9.92 % for winter wheat. The WUE changes ranged from −29.03 % to −1.08 % for cotton, −43.06 % to −7.66 % for maize, and 0.69–3.47 % for winter wheat. Contrary to the common belief that rising temperatures generally harm crop yields, our study suggests that temperature fluctuations may benefit certain crops in specific regions. These results could provide theoretical guidance for implementing adaptive measures to future climate change in regions with conditions similar to Shihezi, Xinjiang, China, to ensure crop security and sustainable water management. • Future climate change may increase cotton and winter wheat yields. • Climate change will advance anthesis and maturity dates of cotton, maize, and wheat. • Irrigation amounts for winter wheat would decrease in the future. • Warming significantly correlates with yield changes in cotton, maize, and winter wheat.

Agricultural Water ManagementVol. 304
Ministry of Science and Technology of the People's Republic of China, Shihezi University
Zero hunger
Openalex Percentile: Top 3%
Climate change impacts on agriculture
7.20
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