Biological Enrichment of Cheese

Cheese is one of the most demanding products. In Georgia, there are more than 60 varieties of cheeses produced in Georgia. Depending on the location, many traditional methods of making and storing cheese have been developed, and new technologies for processing and storing raw materials are still relevant today, although the general technological bases of cheese production are basically identical. Several types of cheese with new organoleptic indicators, which are characterized by anti-oxidant action, were developed at the Scientific Research Institute of the Food Industry: the technological processes of cheese making are individual.