Production of bacterial cellulose from Kombucha tea and coffee husk infusion

In this work, the best formulation of culture medium based on Kombucha tea and infusion of coffee husk for the production of bacterial cellulose (BC) from Acetobacter xylinum was determined. The highest BC production corresponded to the medium containing tea, coffee husk infusion, sugar and 0.005% methionine. This greater production occurred when the inoculum was kept in the dark, which allowed high multiplication of the microorganisms and, therefore, greater production of the polymer. The introduction of a new, feasible, malleable material from an environmentally friendly process will allow the replacement of materials with a greater impact on pollution and cost.

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Publication Details

Journal
Nativa
Published
2024-09-27
DOI
https://doi.org/10.31413/nat.v12i3.17720
Citations
1
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
0.42
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article

Production of bacterial cellulose from Kombucha tea and coffee husk infusion

Linet Hernández-Gil, Augusta Jiménez-Sánchez, Mario A. García, Elianne Rodríguez-Larraburu et al.
1 citations
Nativa
Tea Polyphenols and Effects
0.42
article

Production of bacterial cellulose from Kombucha tea and coffee husk infusion

Linet Hernández-Gil, Augusta Jiménez-Sánchez, Mario A. García, Elianne Rodríguez-Larraburu, Yesenia Yomara Jiménez-Sánchez
article en
1 citations

Abstract

In this work, the best formulation of culture medium based on Kombucha tea and infusion of coffee husk for the production of bacterial cellulose (BC) from Acetobacter xylinum was determined. The highest BC production corresponded to the medium containing tea, coffee husk infusion, sugar and 0.005% methionine. This greater production occurred when the inoculum was kept in the dark, which allowed high multiplication of the microorganisms and, therefore, greater production of the polymer. The introduction of a new, feasible, malleable material from an environmentally friendly process will allow the replacement of materials with a greater impact on pollution and cost.

NativaVol. 12(3)
University of Guayaquil (EC), Pontificia Universidad Católica del Ecuador (EC), Universidad San Gregorio de Portoviejo (EC), Universidad Carlos III de Madrid (ES)
Openalex Percentile: Top 35%
Tea Polyphenols and Effects
0.42
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Production of bacterial cellulose from Kombucha tea and coffee husk infusion — Linet Hernández-Gil, Augusta Jiménez-Sánchez, et al. · Nativa (2024) | TGRS Research Map | TGRS