Exploration of Volatileomics and Optical Properties of Fusarium graminearum-Contaminated Maize: An Application Basis for Low-Cost and Non-Destructive Detection

<i>Fusarium graminearum</i> (<i>F. graminearum</i>) in maize poses a threat to grain security. Current non-destructive detection methods face limited practical applications in grain quality detection. This study aims to understand the optical properties and volatileomics of <i>F. graminearum</i>-contaminated maize. Specifically, the transmission and reflection spectra (wavelength range of 200-1100 nm) were used to explore the optical properties of <i>F. graminearum</i>-contaminated maize. Volatile organic compounds (VOCs) of <i>F. graminearum</i>-contaminated maize were determined by headspace solid phase micro-extraction with gas chromatography-tandem mass spectrometry. The VOCs of normal maize were mainly alcohols and ketones, while the VOCs of severely contaminated maize became organic acids and alcohols. The ultraviolet excitation spectrum of maize showed a peak redshift as fungi grew, and the intensity decreased in the 400-600 nm band. Peak redshift and intensity changes were observed in the visible/near-infrared reflectance and transmission spectra of <i>F. graminearum</i>-contaminated maize. Remarkably, optical imaging platforms based on optical properties were developed to ensure high-throughput detection for single-kernel maize. The developed imaging platform could achieve more than 80% classification accuracy, whereas asymmetric polarization imaging achieved more than 93% prediction accuracy. Overall, these results can provide theoretical support for the cost-effective preparation of low-cost gas sensors and high-prediction sorting equipment for maize quality detection.

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Publication Details

Journal
Foods
Published
2024-09-27
DOI
https://doi.org/10.3390/foods13193087
Citations
1
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
0.18

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article

Exploration of Volatileomics and Optical Properties of Fusarium graminearum-Contaminated Maize: An Application Basis for Low-Cost and Non-Destructive Detection

Changqing An, Cheng Fang, Maozhen Qu, Jun Zhang
1 citations
Foods
Advanced Chemical Sensor Technologies
0.18
article

Exploration of Volatileomics and Optical Properties of Fusarium graminearum-Contaminated Maize: An Application Basis for Low-Cost and Non-Destructive Detection

Changqing An, Cheng Fang, Maozhen Qu, Jun Zhang
article en
1 citations

Abstract

<i>Fusarium graminearum</i> (<i>F. graminearum</i>) in maize poses a threat to grain security. Current non-destructive detection methods face limited practical applications in grain quality detection. This study aims to understand the optical properties and volatileomics of <i>F. graminearum</i>-contaminated maize. Specifically, the transmission and reflection spectra (wavelength range of 200-1100 nm) were used to explore the optical properties of <i>F. graminearum</i>-contaminated maize. Volatile organic compounds (VOCs) of <i>F. graminearum</i>-contaminated maize were determined by headspace solid phase micro-extraction with gas chromatography-tandem mass spectrometry. The VOCs of normal maize were mainly alcohols and ketones, while the VOCs of severely contaminated maize became organic acids and alcohols. The ultraviolet excitation spectrum of maize showed a peak redshift as fungi grew, and the intensity decreased in the 400-600 nm band. Peak redshift and intensity changes were observed in the visible/near-infrared reflectance and transmission spectra of <i>F. graminearum</i>-contaminated maize. Remarkably, optical imaging platforms based on optical properties were developed to ensure high-throughput detection for single-kernel maize. The developed imaging platform could achieve more than 80% classification accuracy, whereas asymmetric polarization imaging achieved more than 93% prediction accuracy. Overall, these results can provide theoretical support for the cost-effective preparation of low-cost gas sensors and high-prediction sorting equipment for maize quality detection.

FoodsVol. 13(19)
Jiaxing University (CN), Zhejiang University (CN)
National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province
Openalex Percentile: Top 52%
Advanced Chemical Sensor Technologies
0.18
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