A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study
The consumption of flavonoid-rich foods was associated with a reduced risk of NAFLD among middle-aged adults.
Authors
- Aedín Cassidy (ORCID: https://orcid.org/0000-0003-0048-5602)
- Amy Jennings (ORCID: https://orcid.org/0000-0001-5333-714X)
- Nicola P. Bondonno (ORCID: https://orcid.org/0000-0001-5905-444X)
- Alysha S Thompson (ORCID: https://orcid.org/0000-0001-9863-4017)
- Tilman Kühn (ORCID: https://orcid.org/0000-0001-7702-317X)
- William R. Bell (ORCID: https://orcid.org/0000-0001-6326-3885)
- Anna Tresserra‐Rimbau (ORCID: https://orcid.org/0000-0002-7022-9041)
Institutions
- Edith Cowan University (AU)
- Queen's University Belfast (GB)
- University of Vienna (AT)
- Instituto de Salud Carlos III (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2024-09-26
- DOI
- https://doi.org/10.1016/j.ajcnut.2024.09.022
- Citations
- 17
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 6.57
Funders
- Department for the Economy