The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population

The objective of this review was to assess the efficacy of vitamin C or vitamin C–containing foods in adults with existing xerostomia. Vitamin C and food containing vitamin C could significantly improve xerostomia, which is important since there is an association between xerostomia, inadequate oral intake, and malnutrition. After a literature review, a total of 202 articles were screened. Two randomized controlled trials and 2 nonrandomized crossover trials met inclusion criteria. Limited evidence indicated improved quality of life, oral intake, and markers of xerostomia. Vitamin C was safe and well tolerated. Additional studies are needed to determine clinical efficacy.

Authors

Publication Details

Journal
Topics in Clinical Nutrition
Published
2024-09-26
DOI
https://doi.org/10.1097/tin.0000000000000338
Citations
1
Primary Topic
Salivary Gland Disorders and Functions
Type
article
Field-Weighted Citation Impact
0.33
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article

The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population

Lea Steiner, Diane Rigassio Radler, Rachael Patusco
1 citations
Topics in Clinical Nutrition
Salivary Gland Disorders and Functions
0.33
article

The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population

Lea Steiner, Diane Rigassio Radler, Rachael Patusco
article en
1 citations

Abstract

The objective of this review was to assess the efficacy of vitamin C or vitamin C–containing foods in adults with existing xerostomia. Vitamin C and food containing vitamin C could significantly improve xerostomia, which is important since there is an association between xerostomia, inadequate oral intake, and malnutrition. After a literature review, a total of 202 articles were screened. Two randomized controlled trials and 2 nonrandomized crossover trials met inclusion criteria. Limited evidence indicated improved quality of life, oral intake, and markers of xerostomia. Vitamin C was safe and well tolerated. Additional studies are needed to determine clinical efficacy.

Topics in Clinical NutritionVol. 39(4)
Openalex Percentile: Top 38%
Salivary Gland Disorders and Functions
0.33
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