Renal Injuries Induced by Supplements Containing Red Yeast Rice

Red yeast rice has been highlighted as a health-food ingredient that reduces serum cholesterol levels. Recently, an increased number of cases of renal impairment induced by a supplement containing red yeast rice have been reported in Japan. A 42-year-old man with no history of chronic kidney disease developed renal dysfunction with proximal tubular damage after supplementation with red yeast rice. An 83-year-old woman with advanced diabetic kidney disease experienced further deterioration of her renal function after supplementation with red yeast rice. We herein report cases of acute kidney injury likely induced by a supplement containing red yeast rice.

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Publication Details

Journal
Internal Medicine
Published
2024-09-26
DOI
https://doi.org/10.2169/internalmedicine.4094-24
Citations
5
Primary Topic
Microbial Metabolism and Applications
Type
article
Field-Weighted Citation Impact
1.93
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Renal Injuries Induced by Supplements Containing Red Yeast Rice

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Renal Injuries Induced by Supplements Containing Red Yeast Rice

Takeo Koshida, Hitoshi Suzuki, Shigeki Tomita, Hiromitsu Fukuda, Arisa Kato, Yusuke Suzuki, Kenichiro Abe, Kanako Fukuhara, Hisatsugu Takahara
article en
5 citations

Abstract

Red yeast rice has been highlighted as a health-food ingredient that reduces serum cholesterol levels. Recently, an increased number of cases of renal impairment induced by a supplement containing red yeast rice have been reported in Japan. A 42-year-old man with no history of chronic kidney disease developed renal dysfunction with proximal tubular damage after supplementation with red yeast rice. An 83-year-old woman with advanced diabetic kidney disease experienced further deterioration of her renal function after supplementation with red yeast rice. We herein report cases of acute kidney injury likely induced by a supplement containing red yeast rice.

Internal MedicineVol. 64(8)
Juntendo University (JP), Juntendo University Urayasu Hospital (JP)
Zero hunger
Openalex Percentile: Top 15%
Microbial Metabolism and Applications
1.93
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