Production of Indigo by Microbial Fermentation

Authors

Daisuke Koma (ORCID: https://orcid.org/0000-0002-8255-5872)
Masashi Shimizu (ORCID: https://orcid.org/0000-0002-9218-9634)
Atsunari TSUCHISAKA
Akishige TAKAYAMA

Institutions

Osaka Research Institute of Industrial Science and Technology (JP)

Publication Details

Journal: Journal of the Japan Society of Colour Material
Published: 2024-09-20
DOI: https://doi.org/10.4011/shikizai.97.291
Primary Topic: Microbial Metabolism and Applications
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Production of Indigo by Microbial Fermentation

Daisuke Koma, Masashi Shimizu, Atsunari TSUCHISAKA, Akishige TAKAYAMA

Sep 20, 2024

Journal of the Japan Society of Colour Material

Microbial Metabolism and Applications

article

Production of Indigo by Microbial Fermentation

Daisuke Koma, Masashi Shimizu, Atsunari TSUCHISAKA, Akishige TAKAYAMA

September 20, 2024article en

Abstract

No abstract available for this paper.

Journal of the Japan Society of Colour MaterialVol. 97(9)

Osaka Research Institute of Industrial Science and Technology (JP)

Zero hunger

Openalex Percentile: Top 81%

Microbial Metabolism and Applications

DOI Source OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Production of Indigo by Microbial Fermentation — Daisuke Koma, Masashi Shimizu, et al. · Journal of the Japan Society of Colour Material (2024) | TGRS Research Map | TGRS