Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study
Our investigation found a negative association between SFA consumption and QOL among different types of dietary fats. Furthermore, SFA mediated the relationship between QOL, MUFA, PUFA, and total fat. So, modification of dietary fat intake could enhance QOL in HD patients.
Authors
- Gholamreza Askari (ORCID: https://orcid.org/0000-0003-1194-9687)
- Firouzeh Moeinzadeh (ORCID: https://orcid.org/0000-0002-6968-6106)
- Sahar Foshati (ORCID: https://orcid.org/0000-0002-2669-670X)
- Fatemeh Navab
- Mohammad Hossein Rouhani (ORCID: https://orcid.org/0000-0003-2451-0083)
- Mahdi Vajdi (ORCID: https://orcid.org/0000-0002-2828-1161)
- Houri Heshamtipour
- Soheila Mirzaeian
Institutions
- Isfahan University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- St. Boniface Hospital (CA)
- University of Manitoba (CA)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-26
- DOI
- https://doi.org/10.3389/fnut.2024.1430595
- Citations
- 1
- Primary Topic
- Dialysis and Renal Disease Management
- Type
- article
- Field-Weighted Citation Impact
- 0.34