Controlled ethanol‐mediated polyphenol removal from sunflower meal: Impact on physicochemical, structural, flow‐behavior, and functional characteristics of isolated proteins
Dephenolization using 90% ethanol induced structural changes that enhanced physicochemical and functional characteristics of sunflower protein isolates by improving purity and solubility, reducing crystallinity, and increasing flow behavior. © 2024 Society of Chemical Industry.
Authors
- Nisar A. Mir (ORCID: https://orcid.org/0000-0003-3776-6408)
- Tariq Ahmad Ganaie
- Sadaf Dur (ORCID: https://orcid.org/0009-0008-5857-5129)
Institutions
- Islamic University of Science and Technology (IN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-26
- DOI
- https://doi.org/10.1002/jsfa.13928
- Citations
- 4
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 1.39
Funders
- National Institute of Technology Srinagar