Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts

The impact of using different alkaline solutions, carbohydrases and changing the biomass to solvent volume ratio (biomass:solvent) on protein content, protein and biomass yield recovery in protein enriched extracts from Palmaria palmata (red seaweed) was studied. Protein extraction with alkaline solutions, i.e., NaOH, KOH, Ca(OH) 2 and Na 2 CO 3 (at 0.12 M) along with (and without) carbohydrases B, BD and L (containing xylanase, a mixture of xylanase and cellulase, and a combination of cellulase, xylanase and polygalacturonase activities, respectively) was assessed. Principal component analysis was used to assess correlations (if any) between the different alkaline solvents, carbohydrases and changing biomass:solvent on extraction efficiency. The highest protein content (56.64 ± 0.43 % (w/w)) was obtained using KOH assisted extraction with carbohydrase BD. The highest protein and biomass yield recoveries (70.65 ± 1.38 and 21.99 ± 0.43 % (w/w), respectively) were obtained on extraction using NaOH assisted with carbohydrases BD. Electrophoretic, amino acid profile and amino acid score analyses displayed differences depending on the alkaline solvent used for protein extraction. Appropriate selection of the alkaline solvent, carbohydrase and biomass:volume combination during protein extraction can contribute to the production of compositionally enhanced high-quality protein concentrates from P. palmata. • Protein enriched extracts obtained from P. palmata biomass following 12 days culture. • Extracts obtained with different alkaline solvents, carbohydrases and biomass:volume. • Extraction conditions impacted the protein content, and the protein and biomass yield. • Highest protein content obtained on extraction with KOH and carbohydrases. • Highest protein and biomass yields obtained using NaOH and carbohydrases.

Authors

Institutions

Publication Details

Journal
Food and Bioproducts Processing
Published
2024-09-27
DOI
https://doi.org/10.1016/j.fbp.2024.09.017
Citations
5
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
1.74

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts

Richard J. Fitzgerald, Miryam Amigo‐Benavent, Anthony Temitope Idowu
5 citations
Food and Bioproducts Processing
Proteins in Food Systems
1.74
article

Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts

Richard J. Fitzgerald, Miryam Amigo‐Benavent, Anthony Temitope Idowu
article en
5 citations

Abstract

The impact of using different alkaline solutions, carbohydrases and changing the biomass to solvent volume ratio (biomass:solvent) on protein content, protein and biomass yield recovery in protein enriched extracts from Palmaria palmata (red seaweed) was studied. Protein extraction with alkaline solutions, i.e., NaOH, KOH, Ca(OH) 2 and Na 2 CO 3 (at 0.12 M) along with (and without) carbohydrases B, BD and L (containing xylanase, a mixture of xylanase and cellulase, and a combination of cellulase, xylanase and polygalacturonase activities, respectively) was assessed. Principal component analysis was used to assess correlations (if any) between the different alkaline solvents, carbohydrases and changing biomass:solvent on extraction efficiency. The highest protein content (56.64 ± 0.43 % (w/w)) was obtained using KOH assisted extraction with carbohydrase BD. The highest protein and biomass yield recoveries (70.65 ± 1.38 and 21.99 ± 0.43 % (w/w), respectively) were obtained on extraction using NaOH assisted with carbohydrases BD. Electrophoretic, amino acid profile and amino acid score analyses displayed differences depending on the alkaline solvent used for protein extraction. Appropriate selection of the alkaline solvent, carbohydrase and biomass:volume combination during protein extraction can contribute to the production of compositionally enhanced high-quality protein concentrates from P. palmata. • Protein enriched extracts obtained from P. palmata biomass following 12 days culture. • Extracts obtained with different alkaline solvents, carbohydrases and biomass:volume. • Extraction conditions impacted the protein content, and the protein and biomass yield. • Highest protein content obtained on extraction with KOH and carbohydrases. • Highest protein and biomass yields obtained using NaOH and carbohydrases.

Food and Bioproducts ProcessingVol. 148
University of Limerick (IE)
European Commission, Enterprise Ireland
Openalex Percentile: Top 16%
Proteins in Food Systems
1.74
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.