Myrtle Allen: The Ballymaloe Cookbook
Myrtle Allen: The Ballymaloe Cookbook: Eyre Methuen, London, 1981: 176 pages, drawings by Mel Caiman, some photographs, paperback, £3.95.
Authors
- Alan E Davidson
Institutions
- Film Independent (US)
Publication Details
- Journal
- Petits Propos Culinaires
- Published
- 2024-09-26
- DOI
- https://doi.org/10.1558/ppc.31506
- Primary Topic
- Architecture, Design, and Social History
- Type
- article
- Field-Weighted Citation Impact
- 0.00