Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook

Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook: Aris Books, Berkeley, California, 1983: 288 pp., numerous black and white illustrations, miniature bibliography, full index, clothbound $17.95, paperback, $10.95.

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Publication Details

Journal
Petits Propos Culinaires
Published
2024-09-26
DOI
https://doi.org/10.1558/ppc.31517
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook

Alan E Davidson
Petits Propos Culinaires
Culinary Culture and Tourism
article

Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook

Alan E Davidson
article en

Abstract

Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook: Aris Books, Berkeley, California, 1983: 288 pp., numerous black and white illustrations, miniature bibliography, full index, clothbound $17.95, paperback, $10.95.

Petits Propos Culinaires
Film Independent (US)
Openalex Percentile: Top 81%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook — Alan E Davidson · Petits Propos Culinaires (2024) | TGRS Research Map | TGRS