Barbara Wheaton: Savouring the Past

Barbara Wheaton: Savouring the Past - The French Kitchen and Table from 1300 to 1789: University of Pennsylvania Press, Philadelphia PA, 1983: 352 pages, numerous black and white illustrations (mostly from old books), 20 pages bibliography, clothbound, $35.00, paperback $17.95 (and Chatto and Windus are publishing a hardback edition in the UK at £15.00).

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Publication Details

Journal
Petits Propos Culinaires
Published
2024-09-26
DOI
https://doi.org/10.1558/ppc.31508
Primary Topic
Oral History, Memory, Narrative Analysis
Type
article
Field-Weighted Citation Impact
0.00
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article

Barbara Wheaton: Savouring the Past

Alan E Davidson
Petits Propos Culinaires
Oral History, Memory, Narrative Analysis
article

Barbara Wheaton: Savouring the Past

Alan E Davidson
article en

Abstract

Barbara Wheaton: Savouring the Past - The French Kitchen and Table from 1300 to 1789: University of Pennsylvania Press, Philadelphia PA, 1983: 352 pages, numerous black and white illustrations (mostly from old books), 20 pages bibliography, clothbound, $35.00, paperback $17.95 (and Chatto and Windus are publishing a hardback edition in the UK at £15.00).

Petits Propos Culinaires
Film Independent (US)
Openalex Percentile: Top 79%
Oral History, Memory, Narrative Analysis
DOIOpen Access PDFOpenAlex
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Barbara Wheaton: Savouring the Past — Alan E Davidson · Petits Propos Culinaires (2024) | TGRS Research Map | TGRS