Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman

Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman: Bibliothèque Bleue, Montalba, Paris, 1983. 543 pp. (of which 100 are introductory matter), 90 francs (or £9.00 from Prospect Books).

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Publication Details

Journal
Petits Propos Culinaires
Published
2024-09-26
DOI
https://doi.org/10.1558/ppc.31507
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman

Alan E Davidson
Petits Propos Culinaires
Culinary Culture and Tourism
article

Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman

Alan E Davidson
article en

Abstract

Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman: Bibliothèque Bleue, Montalba, Paris, 1983. 543 pp. (of which 100 are introductory matter), 90 francs (or £9.00 from Prospect Books).

Petits Propos Culinaires
Film Independent (US)
Openalex Percentile: Top 81%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman — Alan E Davidson · Petits Propos Culinaires (2024) | TGRS Research Map | TGRS