Anne Willan: French Regional Cooking
Anne Willan: French Regional Cooking: Hutchinson, London, 1981: 320 pages, illustrated (including colour photographs), £12.95.
Authors
- D. J.M.
Institutions
- Film Independent (US)
Publication Details
- Journal
- Petits Propos Culinaires
- Published
- 2024-09-26
- DOI
- https://doi.org/10.1558/ppc.31500
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00