Anne Willan: French Regional Cooking

Anne Willan: French Regional Cooking: Hutchinson, London, 1981: 320 pages, illustrated (including colour photographs), £12.95.

Authors

Institutions

Publication Details

Journal
Petits Propos Culinaires
Published
2024-09-26
DOI
https://doi.org/10.1558/ppc.31500
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Anne Willan: French Regional Cooking

D. J.M.
Petits Propos Culinaires
Culinary Culture and Tourism
article

Anne Willan: French Regional Cooking

D. J.M.
article en

Abstract

Anne Willan: French Regional Cooking: Hutchinson, London, 1981: 320 pages, illustrated (including colour photographs), £12.95.

Petits Propos Culinaires
Film Independent (US)
Openalex Percentile: Top 81%
Culinary Culture and Tourism
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Anne Willan: French Regional Cooking — D. J.M. · Petits Propos Culinaires (2024) | TGRS Research Map | TGRS