A mutant allele of the <i>Wx</i> gene encoding granule-bound starch synthase I results in extremely low amylose content in rice
An amino acid substitution (T506I) in the GT1 domain of granule-bound starch synthase I dramatically reduces amylose content in rice.
Authors
- Qiaoquan Liu (ORCID: https://orcid.org/0000-0001-5543-5798)
- Lingshang Lin
- Long Zhang (ORCID: https://orcid.org/0000-0002-9781-841X)
- Cunxu Wei
- Zheng Li (ORCID: https://orcid.org/0000-0003-1522-3015)
- Mengyuan Ning
- Zihan Zou
Institutions
- Yangzhou University (CN)
Publication Details
- Journal
- PLANT PHYSIOLOGY
- Published
- 2024-09-26
- DOI
- https://doi.org/10.1093/plphys/kiae507
- Citations
- 9
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 2.79
Funders
- National Natural Science Foundation of China
- Government of Jiangsu Province
- Natural Science Foundation of Jiangsu Province
- Priority Academic Program Development of Jiangsu Higher Education Institutions