Prediction of the sensory quality of <i>longissimus</i> beef of three cattle categories from rearing factors characterising the rearing management

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Publication Details

Journal
Italian Journal of Animal Science
Published
2024-09-26
DOI
https://doi.org/10.1080/1828051x.2024.2407968
Citations
1
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.34

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article

Prediction of the sensory quality of longissimus beef of three cattle categories from rearing factors characterising the rearing management

Julien Soulat, Valérie Monteils
1 citations
Italian Journal of Animal Science
Meat and Animal Product Quality
0.34
article

Prediction of the sensory quality of longissimus beef of three cattle categories from rearing factors characterising the rearing management

Julien Soulat, Valérie Monteils
article en
1 citations

Abstract

No abstract available for this paper.
Italian Journal of Animal ScienceVol. 23(1)
Université Clermont Auvergne (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), VetAgro Sup (FR), Unité Mixte de Recherche sur les Herbivores (FR)
Région Auvergne-Rhône-Alpes, Ministère de l'Agriculture et de l'Alimentation, VetAgro Sup, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Zero hunger
Openalex Percentile: Top 41%
Meat and Animal Product Quality
0.34
DOIOpen Access PDFOpenAlex
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