INFLUENCE OF PEA CULTIVATION AGROTECHNOLOGY ON BIOLOGICAL AND AGROCHEMICAL PROPERTIES OF MEADOW-CHERNOZEM SOIL

The aim of research is to establish patterns of changes in biological and agrochemical parameters of meadow-chernozem soil with long-term use of resource-saving treatments and chemicalization means in the conditions of the southern forest-steppe of Western Siberia. Stationary studies were conducted in the forest-steppe of the Omsk Region in a grain-fallow crop rotation (fallow – wheat – peas – wheat – barley) under a pea crop at the Omsk Agricultural Research Center. The parameters of changes in the number of individual physiological groups of microorganisms and indicators of biological activity of meadow-chernozem soil under peas were established using agricultural technologies with different levels of intensification, including the minimum-zero tillage system in crop rotation. It was determined that when using complex chemicalization agents in combination with No-till technology of soil cultivation, the activity of bacteria capable of fixing atmospheric nitrogen increased by 34 %, saprotrophic and amylolytic microorga¬nisms – by 13 and 17 % in relation to the control, respectively. The activity of the oxidation-reduction enzyme catalase when using intensification agents, regardless of the technology of pea cultivation, decreased to 28 % of the control. The use of intensification agents led to an increase in the content of nitrate nitrogen in the soil during the budding period, mobile phosphorus by 4 or more times. When assessing the anthropogenic impact on soil microflora, we used the definition of total biological activity, including all the studied biological tests in relative percentages. According to this indicator, soil cultivation options are arranged in a row in ascending order: combined < moldboard < minimum-zero.