Insights into the in vitro biological properties of Australian beach‐cast brown seaweed phenolics

Five Australian seaweed species, <i>Phyllosphora comosa</i>, <i>Ecklonia radiata</i>, <i>Durvillaea potatorum</i>, <i>Sargassum fallax</i>, and <i>Cystophora siliquosa</i>, thrive along the country's shorelines. Some of these seaweeds have recognized health benefits but have not been fully investigated in terms of their bioactive components and mechanisms of action. We employed ultrasonication with 70% methanol to extract phenolic compounds from these seaweeds and investigated a range of bioactivities for these extracts, including anti-inflammatory activity exploring urease inhibition, nitric oxide scavenging activity, protein denaturation inhibition, and protease inhibition. Anti-diabetic activities were investigated using α-amylase and α-glucosidase inhibition assays. Anti-proliferative and anti-mitotic activities were evaluated using yeast-cell and green-gram models, respectively. Our findings showed that <i>C. siliquosa</i> inhibited nitric oxide, urease, and protease activities, with <i>S. fallax</i>, <i>P. comosa</i>, and <i>E. radiata</i> exhibiting substantial inhibition of protein denaturation. <i>E. radiata</i> displayed inhibitory effects on both α-amylase and α-glucosidase, whereas <i>P. comosa</i> targeted only the α-glucosidase enzyme, indicating different mechanisms of anti-diabetic activity. In these anti-mitotic assays, <i>C. siliquosa</i> exhibited low cell viability and a significant anti-proliferative effect, particularly within 24 h, while <i>E. radiata</i> demonstrated notable inhibition at 48 h. LC-ESI-QTOF-MS/MS investigation identified 48 phenolic compounds, including 19 phenolic acids, 20 flavonoids, and 9 other polyphenols. The presence of these compounds in extracts correlated with observed biological activities. These results support the potential health benefits of these seaweeds and link this activity to the presence of bioactive phenolics.

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Publication Details

Journal
Food Science & Nutrition
Published
2024-09-15
DOI
https://doi.org/10.1002/fsn3.4415
Citations
4
Primary Topic
Seaweed-derived Bioactive Compounds
Type
article
Field-Weighted Citation Impact
2.39

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article

Insights into the in vitro biological properties of Australian beach‐cast brown seaweed phenolics

Faezeh Ebrahimi, Osman Tuncay Ağar, Vigasini Subbiah, Xinyu Duan et al.
4 citations
Food Science & Nutrition
Seaweed-derived Bioactive Compounds
2.39
article

Insights into the in vitro biological properties of Australian beach‐cast brown seaweed phenolics

Faezeh Ebrahimi, Osman Tuncay Ağar, Vigasini Subbiah, Xinyu Duan, Hafiz Ansar Rasul Suleria, Colin J. Barrow
article en
4 citations

Abstract

Five Australian seaweed species, <i>Phyllosphora comosa</i>, <i>Ecklonia radiata</i>, <i>Durvillaea potatorum</i>, <i>Sargassum fallax</i>, and <i>Cystophora siliquosa</i>, thrive along the country's shorelines. Some of these seaweeds have recognized health benefits but have not been fully investigated in terms of their bioactive components and mechanisms of action. We employed ultrasonication with 70% methanol to extract phenolic compounds from these seaweeds and investigated a range of bioactivities for these extracts, including anti-inflammatory activity exploring urease inhibition, nitric oxide scavenging activity, protein denaturation inhibition, and protease inhibition. Anti-diabetic activities were investigated using α-amylase and α-glucosidase inhibition assays. Anti-proliferative and anti-mitotic activities were evaluated using yeast-cell and green-gram models, respectively. Our findings showed that <i>C. siliquosa</i> inhibited nitric oxide, urease, and protease activities, with <i>S. fallax</i>, <i>P. comosa</i>, and <i>E. radiata</i> exhibiting substantial inhibition of protein denaturation. <i>E. radiata</i> displayed inhibitory effects on both α-amylase and α-glucosidase, whereas <i>P. comosa</i> targeted only the α-glucosidase enzyme, indicating different mechanisms of anti-diabetic activity. In these anti-mitotic assays, <i>C. siliquosa</i> exhibited low cell viability and a significant anti-proliferative effect, particularly within 24 h, while <i>E. radiata</i> demonstrated notable inhibition at 48 h. LC-ESI-QTOF-MS/MS investigation identified 48 phenolic compounds, including 19 phenolic acids, 20 flavonoids, and 9 other polyphenols. The presence of these compounds in extracts correlated with observed biological activities. These results support the potential health benefits of these seaweeds and link this activity to the presence of bioactive phenolics.

Food Science & NutritionVol. 12(11)
Deakin University (AU), The University of Melbourne (AU), Ecosystem Sciences (AU)
Deakin University
Life below water
Openalex Percentile: Top 12%
Seaweed-derived Bioactive Compounds
2.39
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