A Comparative Evaluation of the Acidogenic Potential of Lactose-based, Soy-based, Protein Hydrolysate-based, and Iron-based Milk Formulas Based on Dental Plaque pH, Salivary pH, and Buffering Capacity: An In Vivo Study
Mahanta A, Yadav G, Saha S, <i>et al.</i> A Comparative Evaluation of the Acidogenic Potential of Lactose-based, Soy-based, Protein Hydrolysate-based, and Iron-based Milk Formulas Based on Dental Plaque pH, Salivary pH, and Buffering Capacity: An <i>In Vivo</i> Study. Int J Clin Pediatr Dent 2024;17(8):851-859.
Authors
- Gunjan Yadav (ORCID: https://orcid.org/0000-0001-9495-9471)
- Anshul Sharma (ORCID: https://orcid.org/0000-0003-3128-8126)
- Amit Rai (ORCID: https://orcid.org/0000-0002-5270-0303)
- Kavita Dhinsa (ORCID: https://orcid.org/0000-0002-3597-787X)
- Sonali Saha (ORCID: https://orcid.org/0000-0001-5361-1698)
- Adishree Mahanta
Institutions
- Sardar Patel Post Graduate Institute of Dental and Medical Sciences (IN)
Publication Details
- Journal
- International Journal of Clinical Pediatric Dentistry
- Published
- 2024-09-23
- DOI
- https://doi.org/10.5005/jp-journals-10005-2945
- Citations
- 4
- Primary Topic
- Dental Health and Care Utilization
- Type
- article
- Field-Weighted Citation Impact
- 1.60